How Food Sensitivity Testing Can Change Your Life

• By Beth Meirav
• My Blog

Do any of these symptoms sound like you?

Bloated/puffy

Brain Fog

Anxiety/depression

Inability to lose weight

Fatigue/Insomnia

Impotence/libido

Sinus congestion

Dark circles or bags under your eyes

Irritable bowel/constipation/diarrhea

Craving sugar

Headaches

Joint Pain

Eczema or other skin rashes

Acne breakouts

Asthma or other respiratory symptoms

Always catching a cold or flu

Food sensitivities and related diseases affect at least 100 million people worldwide. In the USA alone about 50 million people suffer from food sensitivities at a cost of 18 billion dollars per year. In general, the prevalence of food sensitivities has increased to more than 50% in adults and more than 70% in children in the past few years. 

I am extremely excited to offer Food Sensitivity Testing that measures sensitivities to up to 132 different foods, coloring and additives using the Food Inflammation Test, also known as the FIT Test. The test was created by Brent Dorval, Ph. D, who was involved in the creation of the first HIV/AIDS rapid diagnostic assay. In addition to the 132 FIT Test, we also offer the 176 FIT Test which includes a Zonulin Test (which indicates Leaky Gut)

The FIT Test yields many benefits, including: uncovering which foods are causing inflammation and disease, developing a personalized nutritional guide, and improving a patient’s state of health and energy levels. The test is the most sensitive food test available using new patented technology.